Sago starch is a gluten-free, versatile starch extracted from the sago palm. It is widely used for thickening soups, sauces, and desserts, and in industrial applications like biodegradable packaging and textiles. Our high-quality sago starch offers smooth texture and reliable binding, perfect for diverse uses. 

The sago palm (*Metroxylon sagu*) is a tropical tree native to Southeast Asia, particularly found in Indonesia and Papua New Guinea. It is known for its starchy core, which is processed into sago flour—a versatile ingredient used in a variety of foods, from traditional dishes to modern recipes. Beyond its role in the food industry, the sago palm is a vital resource for many local communities, providing both economic opportunities and a sustainable source of nutrition. The tree thrives in wet, swampy environments and is an important crop for regions with challenging agricultural conditions.