Sago One is a company that specializes in processing sago flour, a versatile ingredient that is widely used in various culinary dishes. Our sago starch is made from high-quality sago palm, which is sourced from the lush forests of South Sulawesi, Indonesia. We are committed to delivering the best quality sago flour to our customers both locally and internationally.
Our state-of-the-art processing facility ensures that our sago flour is free from impurities and contaminants. We employ a rigorous quality control process to ensure that every batch of our sago flour meets the highest standards of quality and purity.
At Sago One, we are dedicated to meeting the diverse needs of our customers. Our sago flour is available in various grades and packaging options to suit different applications. We are also open to developing customized sago flour products to meet the unique requirements of our customers.
As a company that is focused on export, we have established a global network of partners to facilitate the distribution of our sago flour to different markets. We are committed to providing reliable and efficient service to our customers, and we work closely with our partners to ensure timely delivery and competitive pricing.
If you are looking for high-quality sago flour for your business, look no further than Sago One. Contact us today to learn more about our products and services
The company was founded in 2011 by Giman in Makassar, starting with just one sack of wet sago starch, which was then sun-dried, pounded using a mortar, and sifted manually. In 2012, the company established its legal entity as CV Podomoro Makassar.
To be the world's leading sago processing company, cultivating thousands of hectares of sago plantations and empowering Indonesian sago farmers with modern and sustainable management practices.
Establish 10 sago processing plants across Sulawesi.
Manage 100,000 hectares of sago plantation land.
Develop 1 million skilled sago farmers.
Produce 100 tons of sago starch daily to meet global carbohydrate demand.