Sago starch is a gluten-free carbohydrate extracted from the sago palm, and it serves as a nutritious energy source.
Rich in carbohydrates, it provides quick and sustained energy, making it ideal for those needing an easily digestible food.
While naturally low in protein and fat, sago starch is a great alternative for people with dietary restrictions, especially those avoiding gluten.
Additionally, sago contains small amounts of essential minerals like calcium and iron, contributing to bone health and oxygen transport in the body.
It is commonly used in various culinary dishes, offering both versatility and health benefits.